I love the firm, honestly, I have a whole range of Darbo. My dessert can be served with jam, and raspberry jam, but today I made with the cranberry sauce. Your dessert will bake in the oven, and help me tins of roses.

Prepare mascarpone cheese and cottage cheese, they will "answer" for melting delicate, airy taste.

Honestly, there are two options. First, you can take the "low fat" cheese, it will "air". Second, you can take goat cheese. I make it myself, but then it should get a good grind in the air mass. It is a matter of taste and time.

So, the yolks separated from the whites, and pound them with sugar. Add the mascarpone and sour cream, stir. Then add the curd, again mix. At the end add the flour, so that the mixture is not too liquid.

Proteins whisk with sugar (3 teaspoons sugar). After tender add the protein mass in our first team. Mix.

The resulting mass I poured into molds. It is important to leave the place, as in the process they will "swell" and not to "get out", I don't fill to the end. Bake at 200 degrees for about 20-30min. It is important not to overdo, as too tender dough, and it should not burn. This is very important because the extra minutes - and roses will be burnt, it is not fresh and not shortcrust pastry, so the maximum attention.

So I serve this dessert. Of course, I want to eat more)

In the cut, very tender mass. Very. Generously dipped roses in cranberry sauce. It imparts a special flavour, the mass itself is "air" + this sauce. And in the end have dessert with their hands, which is not sold in the store)

Bon appetit!