Description

Eggplant in soy-caramel sauce
Incredibly flavorful and delicious eggplant in soy-caramel sauce with rice.

Ingredients

  • Olive oil

  • Eggplant

    1 piece

  • Bow white

    1 piece

  • Soy sauce

    2 Tbsp

  • Sesame

  • Garlic

    1 tooth

  • Figure

    100 g

  • Honey

    1 Tbsp

  • Pepper white

Cooking

step-0
Eggplant cut into square pieces and fry in olive oil about 7 min.
step-1
If the sesame seeds raw, fry it in a dry frying pan for a few minutes until Golden brown. Onion cut into half rings, add the eggplant and sauté together for about 5 min.
step-2
To make the sauce. Honey mixed with soy sauce and add to the eggplant, sauté for about 5 minutes For a minute before the end add the crushed garlic and white pepper. The number of ingredients for the sauce are approximate, soy sauce and honey are different, focus on your taste, taste the sauce before adding to the eggplant.
step-3
According to the instructions on the package to boil the rice. Eggplant sprinkle with sesame seeds, add fresh parsley. Serve eggplant with rice.
step-4
If you have already boiled the rice, the remaining example from yesterday, you can add it to the eggplant before adding it to the soy-honey sauce. Further actions remain the same. In this case, the rice soaked with the flavors of eggplant and sauce and is very tasty.
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