Description
Pasta with creamy carrot sauce and crispy bacon. Carrots – vegetable year-round, but in autumn it the maximum content of nutrients. And best of all, they are digested in conjunction with fats. Here we prepare the sauce for pasta made from carrots and cream, which will enhance the sweet taste of the orange vegetable. A worthy accompaniment to this delicate dish will be crispy bacon, rich taste and aroma.
Ingredients
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Pasta
350 g
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Carrots
250 g
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Cream
200 ml
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Onion
1 piece
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Bacon
80 g
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Parsley
10 g
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Olive oil
2 Tbsp
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Salt
-
Pepper white
Cooking
This pasta cooks very quickly. So all the ingredients get out of the refrigerator and other bins in advance.
For the sauce - onion finely we shall cut cubes and fry until Golden brown in 1 tbsp. spoon of olive oil. Carrots cut into slices, add to the onions and heat for 3 minutes. At the same time begin to cook the pasta.
Then add to the pan with the bold cream and cook the sauce for 5-7 minutes, until soft carrots. Don't forget to salt and pepper. If the sauce is too thick, you can dilute the milk.
At the end of cooking add parsley.
With the help of a blender blend the sauce until creamy.
Bacon fry on a dry pan until hruskoci.
Lay out the bacon on a plate to remove excess fat.
Pasta recline in a colander. Mix with a thick sauce made from carrots and cream.
Garnishes dish crispy bacon and serve. Bon appetit!
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