Cakes-carrot

Description

I wanted to try the patties with carrot filling. In the process came up with idea to prepare in the form of carrots. Along with a new dough tested. Cakes like, next time will add the stuffing raisins... I Recommend!

Ingredients

Yeast

20 g
Milk

100 ml
Yogurt

300 ml
Granulated sugar

4 Tbsp
Vegetable oil

2 Tbsp
Chicken egg

2 piece
Flour

800 g
Salt

5 g
Carrots

3 piece
Apple

1 piece
Butter

50 g
Cinnamon

2 g

Cooking

A bit of explanation. Large carrot, Apple, average, salt, cinnamon to taste, instead of yogurt you can use yogurt

Prepare the sourdough. Crumble the yeast, add 1 tablespoon of sugar and a couple tablespoons of flour

Add the warm milk-mix well. Leave to stand for 15 minutes

At this time, prepare the filling. Carrot and Apple clean, grate on a coarse grater, Apple can be a little squeeze

In a thick-walled pan over high heat, melt the butter, put the carrot and Apple and simmer, stirring constantly. To make less heat, and simmer until soft. In prepared stuffing add the cinnamon and 1 tablespoon of sugar, mix well. Filling is ready and cooled down.

In a food processor sift half of the flour, add 1 egg, yeast mixture, yogurt,2 tablespoons sugar and salt. Knead 10 minutes, adding the remaining flour and vegetable oil. Flour may take less

The dough should be soft. Cover with plastic wrap, set aside to rise for 30-40 minutes

Coming up the dough cut into pieces 45-50 grams. A little test left for "tails"

Start making pies. Roll out portion of dough into a circle the size of a saucer. Spread 2 tablespoons of filling. Stung pie, as shown in the photo, to turn. So molded all the pies

Finger to make a dimple for the stem. The tail sliced to make strips of dough. A strip of the hide and tail to glue, coat protein

Cakes spread on a sheet, generously lubricate the yolk, to make the stripes on the carrot cutter

Bake for 20-25 minutes at 175 C. If rumanetsa much-cover with foil

To eat warm. Bon appetit!

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