Description
A simple and delicious pie stuffed with chicken
Ingredients
-
Flour
200 g
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Sour cream
200 g
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Salt
1 tsp
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Vegetable oil
1 Tbsp
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Chicken fillet
500 g
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Bow white
3 piece
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Carrots
1 piece
-
Greens
1 coup
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Sour cream
2 Tbsp
Cooking
Put cooked fillets. Until fillet is cooked mix all ingredients for dough and knead until the consistency of thick cream
Sauté the vegetables, add to them boiled breast, greens and a spoonful of sour cream. season with salt and pepper to taste
In the form greased put half of the dough. on the dough gently to distribute all the stuffing, then brush with remaining dough. send in a preheated 200 degree oven for about 30-40 minutes.
Bon appetite ;-)
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