Puffs with smoked salmon

Description

Offer You a sample of another very quick and delicious recipe puffs with salmon.

Ingredients

Puff pastry

1 pack
Salmon

1 pack
Chicken egg

1 piece
Sour cream

1 Tbsp
Dill

1 coup

Cooking

Here are our ingredients

Roll out the dough thickness of 0.5 cm I was ready. Grease and sour cream.

Spread on the dough slices of salmon

Pepper, sprinkle with dill or your favorite spice. I'm not salted, as fish is quite salty.

Neatly and lovingly wrap still life ready to roll

Cut into slices, I have the thickness of 2 cm.

We spread our puffs on a baking sheet. And lubricates the top with beaten egg

Sent in a hot oven (180 deg.) for 20 minutes. The thinner the slices, the less time they will spend in duhovochku. And voila! Bon appétit! :) P. S serve hot!

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