Description
This recipe on the website is not found. Prepared quickly, the batter without eggs, yeast and butter. Tasty, juicy!
Ingredients
-
Cabbage
800 g
-
Flour
600 g
-
Water
250 ml
-
Vegetable oil
150 ml
-
Salt
1 Tbsp
Cooking
1. For the dough mix water, vegetable oil, salt, gradually introduce the flour and knead elastic dough. Cover the dough with a towel and proceed to the stuffing.
2. Cabbage grate, so it bakes faster. Sprinkle with salt, stir.
3. Divide the dough into 2 parts. The first part roll out on a baking sheet.
4. Spread on the cabbage pastry "ground".
5. Close the "stuffing" the rest of the dough and make slits with a knife. Put into the oven for 220S. at 45 minutes.
Get our cabbage pie and start tasting.
And here's a piece!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.