Quiche with Kale

Description

Love quiches with all sorts of different fillings, so we decided this time to bake a quiche with cabbage, it turned out insanely delicious and delicate pie, hostess, be sure to try

Ingredients

Butter

125 g
Flour

250 g
Chicken egg

1 piece
Salt

1 pinch
Cabbage

500 g
Chicken egg

3 piece
Salt

1 pinch
Allspice

1 pinch
Cream

200 ml
Dutch cheese

150 g
Onion

1 piece

Cooking

Oil grate and pour into it the sifted flour with salt, stir and large lumps of chop with a knife (or you can not to RUB all the butter into the flour chop in a food processor to grind up the crumbs), Add egg and knead the dough until a coma

Then put the dough in a greased form, around the perimeter, to form a skirting, it is necessary to equate the edges and prick with a fork, put on 10-15 minutes in the freezer

At this time, preheat the oven to 200 C and cook the cabbage and fill, the idea is have the cabbage cut into strips, but I don't like, so I chopped it in the chaff ( you can just finely chop) and cut in small pieces the onion and put it to stew, about 10 minutes, at the end salt and pepper

In a preheated oven put the form with the dough out of the freezer for 15 minutes Prepare the sauce: whisk 3 eggs pour them cream grated cheese

Put cabbage with onions baked in our form and fill with mixture, flatten and put into the oven at the same temperature for 20 minutes ( as browned)

Here's what happened:) Bon appetit!!!

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