Description
Tasty, juicy and easy to prepare
Ingredients
-
Flour
600 g
-
Sugar
40 g
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Salt
10 g
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Yeast
5 g
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Water
1.5 cup
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Sunflower oil
20 g
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Minced meat
1 kg
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Onion
1 piece
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Allspice
4 pinch
Cooking
Take the flour
Add to it the sugar
Add to it salt
Also there vysypaem yeast. I have a pack of 10 grams, so riprap and add half. Yeast taken such
All this stir, take warm water and pour a little bit in the middle. Pour a little, crumple, pour-MNU, and so on until the end of the water
Should get such consistency
Next, take the sunflower oil and do the same as above with water.
What we should get. The dough is soft and tyanuchee.
Knead the dough, MNU, about 5 minutes. Next, coat the top lightly with sunflower oil. Cover with a lid and put in oven with the light on for 30 minutes
Meanwhile, get the stuffing
Finely-finely chop the onion, add to the mince and stir
Floors add a tablespoon of salt and a little black pepper, stir. Ready stuffing put in the time in the fridge
After half an hour take out the dough
Crumple the dough for about 3 minutes and put again in the oven for an hour with the light
After an hour the dough has risen and is ready to our tests))
Sculpt dough balls small size
Roll out flat cakes
In the middle of the flat layer, put the stuffing
Connect the ends of each lug so that the middle was a hole. When you joined the ends, press down with palm on the tat as if pressing it (it should be flat)
Pour oil in the pan so that it covers at least half of our belyashi, ie not less than 1 cm in depth
Baleshiki put a hole down
When the tat starts to cover browned, turn over to the other side
On the last side belasica fry for about 2-3 minutes until tender
Belyashi are ready! They are juicy, soft and very very tasty. Bon appetit:)
Получились быстро и с первого раза!! Автору огромное спасибо!!
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