Description
I suggest to try a dessert made of choux pastry. Just delicious, prepared quickly. There is this dessert, of course, one drawback... Consumed faster than preparing ))) (This dessert is already on the site, but exactly what I suggest, I have not found. I suggest a lightweight version that does not need to fry fried).
Ingredients
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250 ml
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110 g
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150 g
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3 piece
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50 g
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1 Tbsp
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Cooking
First prepare the dough. 1. Put on medium heat oil with water, bring to a homogeneous condition. 2. Add flour and mix with a spatula until the dough becomes smooth. as soon as it started to roll into a ball, remove from heat. 3. Let the dough cool down for 3 minutes so that the eggs don't curdle. 4. Next, enter the eggs one by one, stir well, weight should be homogeneous. And add a spoonful of sugar.
Preheat the oven to 200 degrees. Take a pastry bag and put in it the dough. Easier to do it wearing the bag in a tall glass. Head we need a star.
Cover a baking sheet with parchment paper, butter do not need to grease.
Otkryvaem in such sticks. They can be closer to transplant, they do not greatly increase. Put in oven for 12-15 minutes. Once the are Golden, take out.
While the churros are baked, prepare a large bowl. Connect to it a spoonful of cinnamon and 50 grams of sugar, and obvalivat it our wands.
Churros are usually served with chocolate sauce, but I didn't have, so I made a sour glaze, and added some dye for color) Bon appetit! By the way, kids like this dessert very much) My strickly only way) Sticks crunchy outside and soft inside.
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