Description
A very interesting taste. Unusual, tasty, nice.
Ingredients
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Sugar
2 Tbsp
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Vegetable oil
4 Tbsp
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Parsley
40 g
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Carrots
1 kg
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Salt
Cooking
Carrots wash, peel and
If you have kids, you can cut the carrots like that.
But it is possible and so.
Pour into pan (I have a big and roomy frying pan, I cook it, I feel so comfortable) vegetable oil
Then put the carrots, pour it with sugar and salt, stir and
Pour a small amount of water so that the carrots were barely covered.
Bring contents of saucepan to a boil, then turn down the fire and cook the carrots without a lid until almost all the water has evaporated. Then fry the carrots with the remaining broth over high heat until Golden brown.
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