Description
I want to bring to Your attention the recipe is borrowed from the French cookbook Viennoiserie called Briochettes. Brioche is a French sweet pastries, and as You know, its preparation needs a lot of time. But if she cooks in just half an hour? I like it a lot! Of course, it's not really pastries, but very like her! If You want to bake Your loved ones a mouth-watering muffin for Breakfast, then You here.
Ingredients
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Flour
175 g
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Chicken egg
1 piece
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Sugar
60 g
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Leavening agent
1 pack
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Sour cream
150 g
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Jam
-
Salt
1 pinch
Cooking
To turn on the oven to preheat at 160 degrees. Mix the flour, sugar, salt and baking powder.
Add sour cream and egg, scrambled with a fork.
It turns out sticky dough.
With a spoon put the dough into molds for muffins (if You form is not silicone, then grease the moulds with oil). To do with a wet finger hole in the center of the buns, put a little jam. Close the opening of the test. You can top coat with the egg.
Put the form in preheated oven and bake at a temperature of 160 degrees for about 25 minutes until Golden brown. Willingness to check the match. Remove from the oven and immediately remove rolls. And to bring to the table!
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