From milk, semolina and 2 tablespoons of sugar, cook a thick porridge. Finished porridge spread on a baking sheet layer with a thickness of about 2 cm and flatten with a spoon. And put in the refrigerator to cool.

Meanwhile, prepare the sweet sauce. Apple peel and cut into small cubes. To put it in a saucepan and add the juice, the remaining sugar and cinnamon. Bring to the boil and cook for 5 minutes stirring all the time. Mix the jam and allow to cool.

The cooled porridge to cut the glass on the half moons and fry them on both sides in butter for 1-2 minutes on each side. Months put it on plates, pour over sauce and serve. Delicious!!! Bon appetit!!!