Description
My friends! Recipe Nightingale Asses stuffed with toe-birds of Paradise I will leave for another occasion, but today I want to share with you my favorite recipe of soup! And although he will cook exactly one hundred first (but this even has some kind of magic sense), after much thought, I still decided, because he is really very easy to prepare, does not require much effort and unnecessary movements, but the result, I assure you, you will fall in love. I foresee, now not finding the ingredients cabbage, Terry borsodi will begin to tear his clothes screaming "And soup, not nastojashi!!!&q uot; But, my friends, be lenient, we city - kids in glass and concrete, and after the constant successful and unsuccessful chases for prey in the stone jungle, our foreheads have become so concrete that even if the strict gastronomic guru will be a special predilection, to try to hammer into our head that no cabbage beetroot, we will stubbornly call any soup with beetroot soup!!! Well, as usual, at the end of my prescription, under a plate of fragrant city collector, the continuation of the story begun in the previous recipes.
Ingredients
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3 piece
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2 piece
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2 piece
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4 piece
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4 tooth
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8 Tbsp
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2 Tbsp
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2 Tbsp
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5 Tbsp
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4.5 l
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Cooking
Let's start with the broth. In the six liter pot of soup we need 4.5 l, boil! It is not difficult, because the description of this step I omit. I had the chicken, cooked the day before.
And while Your broth is cooking, prepare vegetables. And no sprouts! Against her, I do, in principle, have not, and even very fond of her, but in an urban soup it is not can not be!)
My beets, and peel, the Bay of a sufficient amount of water put to boil over medium heat after boiling for an hour.
Carrot peel and grate on a medium grater, cut the onion.
In a sturdy pan (saucepan, skillet or pan) put onion, carrot, add 5 tbsp oil, 8 tbsp tomato sauce, 0.5 tbsp Khmeli-suneli, 1 tbsp vinegar, 1 tsp salt, stir and put on a small fire to simmer for 40 minutes. In the cooking process, stir a couple of times.
Well, in principle, is all. So..., until cooked beets, and languishing dressing, and taking the opportunity that the second half inadvertently forgot about the remote, get comfortable and watch 584 series about how a Brazilian forest, the lost hero and the handsome Antonio, Obuasi there from the series in the series in memory of the departed uncle. And that, in the moment when the dastardly don Pedro, murky origin, greedily rubbing his hands supposed to throw out your favorite adopted daughter of uncle over the fence of the Hacienda... thunder lightning, will open the door and the threshold will rise for missing Antonio in the pants from the skin of a young leatherette with a bag of diamonds behind. The pen will be thrown out from the hands of the bribed notary... EEE! But, friends, my! We got to the kitchen, and you watch the rest of this series the next time you prepare another dish for my recipe from the "city".) Clean and chop potatoes in small cubes, bare 4 tooth of garlic. Filling of carrots and onions ready, the beets, too, put it under cold water for 5 minutes, then remove the peel, it will come off very easily, RUB it on a coarse grater, and shredded chicken, previously separated from the bones from the broth.
In the boiling broth at the same time put the potatoes, carrots stewed with onions, chicken, add 1.5 tbsp of salt and cook after boiling for 10 minutes.
Then, add grated beets, 1 tablespoon seasoning hops-suneli, chopped garlic, 1. tbsp of vinegar, stir! Now, as soon as the soup comes to a boil, believe exactly to five and remove from heat!
... and wrap it up for 30 minutes in warm. During this time, all there friend some, steamed and thus remain self-sufficient, and the taste is just... mmmm!!!
So, fix the material if you decide to make a city soup you should strictly follow a few rules. It! To have 4.5 l of broth, carrots, onion, seasoning, vinegar and tomato sauce baked in about 40 minutes, after which, it will be necessary simultaneously with the potatoes to boil for exactly 10 minutes, then there add already boiled and grated beets, hops suneli, garlic and vinegar, bring to boiling, count exactly to five, and immediately remove from heat! Well, and what a plate of borsch in the city you provided!
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