At the may holidays, everyone who was able, worked in their gardens. But until the harvest is still very far away! But if you put some effort, you can find in the remote areas of our gardens alluring beautiful greens nettle. We all know that it is very useful. But how to cook it? I have a few recipes from nettles. And I'm sure once a year it is prepared. Will tell you how to cook from her filling for pies or dumplings. In my case, it's dumplings. For starters, wear gloves or with a package pick a big bunch of nettles. Let me remind you that the nettles need to collect far from roads and dogs. House dumped the whole bundle in the sink under running water. Let good luck earth. Then every twig bathed under running water, remove hard stems. Notice that in the water, the nettle loses 90% of its Hotness. I handled it without gloves.

The well-washed nettle rather coarsely cut and priusquam in a saucepan with the lid for a short time. Nettle will settle and give juice. The juice is drained. It is desirable to use, as it has a lot of vitamins. It is a powerful remedy for anemia!

Cook available greens. I have young garlic and onions. If you have other greens, should be fine. Preferably only adding garlic, at least in the teeth. Because nettle fresh garlic will give the filling flavor.

Now mix the stewed nettles, chopped greens, cheese. In this stuffing, you can add any leftover cheese. They need to be grated. The richer the structure, the better the filling! Salt the filling to taste.

Mix dumpling dough. Not going to tell you how to do it. Each family has their own experience. Roll out and sculpt dumplings with your favorite method. I'm doing this right.

Villepin dumplings with cooked filling.

Boil the dumplings in salted boiling water for 5 minutes.

[center][url=http://www.povarenok.ru/images/users/01_05_12/530061.jpg][img]http://www.povarenok.ru/images/users/01_05_12/small/530061.jpg[/img][/url][/center] [center]Serve dumplings with butter or sour cream. Enjoy all the appetite and good health![/center]