To properly thaw shrimp - the key to success. Ideal evening to pull them out of the freezer and just put in the refrigerator. In the morning you can cook. In any case, do not defrost them in warm water or in the microwave. Seafood can be defrosted very long time and very quickly. Very quickly is immediately thrown into the boiling water (here they are both ready and defrosted). But if the night "ahead of" You don't have (this is a very long way), put them on just 1 hour at room temperature. After an hour take every krevetok broken by the hands of the icy shell and its neatly cleared is ex. If the shell does not give in, put a shrimp aside and take another. The ice does not come out, also do not touch, let it thaw itself. After another 30 minutes after "cleaning" from the ice shells of shrimp can be prepared.

While our shrimp defrosted, garlic, ginger and dill finely cut with a knife.

Good heat the pan, melt it butter.

Throw in the prawns, mix well and cook 3 minutes, not more, because if you cook for a long time, seafood will become rubbery.

Add the garlic, ginger and dill. Cook for another 2-3 minutes. Squeezing the juice of half a lemon, mix well, turn off heat, cover with a lid and leave the shrimp for 5-10 minutes, so they soaked all the flavors.

Vykladyvaem on a plate and served with beer or white wine.

Be careful not to bite your fingers!