Description
"Y-y-y, the usual casserole with eggplant..." - you might think. But this recipe has its own "naughty" details. My guests are always satisfied. Try it!
Ingredients
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Vinegar
-
Flour
1.5 cup
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Chicken egg
3 piece
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Mayonnaise
1 cup
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Sour cream
1 cup
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Onion
2 piece
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Minced meat
0.5 kg
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Tomato
3 piece
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Potatoes
4 piece
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Eggplant
2 piece
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The mixture of peppers
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Seasoning
-
Cheese
100 g
Cooking
Eggplant cut into slices, lay out on a towel, sprinkle with salt and leave for 30 minutes to remove bitterness. Onion cut into half rings, pepper mixture of peppers (I used five peppers), pour Apple cider vinegar and leave to marinate.
Potatoes and tomatoes cut into circles.
In forcemeat add spices: nutmeg, Basil, dried garlic powder, savory greens, herbs marjoram, turmeric. The greens had all dried, if fresh is even better.
Start the batter: Cup sour cream + a Cup of mayonnaise + 3 eggs, mix well, add the flour and the baking soda on the tip of a knife. Stir again, then add grated cheese.
In the finished dough add 2-3 tbsp of soy sauce, it should turn out here so )))
In the form put alternately with vertical layers of potatoes,ground meat,eggplant and tomatoes... cover onions without the marinade.
Fill our the beauty of the batter and into the oven for 60 minutes. Half hour later, the oven operates at 200 degrees, and the last half an hour on 180. Five minutes until cooked meals in the oven turn the function of hot air.
Remove the casserole from the oven, give a little to stand up...
and overturn on a dish.
Our casserole is served on a soft and tender crust, though hot, even in the cold! Bon appetit!
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