Description
Lithuanian cuisine is very diverse! A very large place in it is potato dishes. Of course, nothing will compare zeppelins. I want to acquaint you with one more traditional dish from Lithuania! Simple, fast, hearty, delicious! Do not be ashamed to submit to the festive table. Once tasted, I think, will occasionally repeat.
Ingredients
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Potatoes
1.5 kg
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Yogurt
500 ml
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Bacon
200 g
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Chicken egg
2 piece
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Flour
2 Tbsp
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Salt
2 tsp
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Onion
1 piece
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Sour cream
Cooking
Potatoes clean, wash.
Grate (I have electric).
Lightly fry half of the bacon.
Add in the potatoes, pork rinds, eggs, kefir, salt, flour and all mix well.
Pour onto greased baking sheet. And bake at t-150-180 40-50 minutes, depending on thickness.
Meanwhile, fry the remaining bacon, onion.
Remove the roast from the stove and add 50-100 grams of sour cream or mayonnaise to taste.
Our Kugel is ready. Can be rented as a whole or cut into portions. If it is bad to remove, you can wipe LDO pan cold wet sponge.
All! Pour our zapravochniy. Bon appetit!
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