Description
Simple and accessible to all the ingredients and their combination in one dish makes an interesting and tasty result with an exotic touch. Source - the magazine "Food for the whole family."
Ingredients
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Beef liver
400 g
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Figure
200 g
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Mandarin
2 piece
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Green peas
0.5 cup
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Soy sauce
Cooking
Boil the rice and green peas, mix them. The liver (I always pre-soak it in milk) cut into small pieces. Fry, pouring soy sauce. The sauce should completely evaporate. Tangerine peel, divided into slices, remove the white fibers and gently fry.
To serve, laying out on a plate layers: rice, liver, tangerines.
Bon appetit!
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