Pie with apples and raspberries

Description

Delicious and delicate pie just melts in your mouth.

Ingredients

Butter

120 g
Sugar

120 g
Flour

200 g
Yolk egg

2 piece
Chicken egg

1 piece
Raspberry

1 cup
Apple

2 piece
Powdered sugar

1 Tbsp

Cooking

What would the dough was light and airy, beat butter with sugar, I took the fine sugar from the Mistral. Churned for about 15 minutes, until almost complete dissolution of sugar grains.

Add the egg yolks and egg, beat again.

Add the sifted flour.

Knead the dough.

The Cup multivarki grease with oil and spread half of the batter, then raspberries.

Cover remaining dough and put the peeled and chopped apples.

Bake in a slow cooker. I have a Moulinex slow cooker with a capacity of 900V, is baked on the mode of roasting vegetables (bake mode I have), baked 40 minutes, then 10 minutes to hold even when off the stove (turned off the lights in the country ( (). The cake is perfectly cooked.