Description
Apfelkuchen translated from German Apple cake, whose recipe I found in LJ, and immediately wanted to bake. It's too delicious! Juicy, flavorful and so easy to prepare, this cake just won me over with its taste! Highly recommended! I say at once. I did the dough in half the norm, i.e. to the data in the recipe ingredients, added 1 /2 norm. Split it into 2 parts. One half added 650 g of apples, the second - 600 g plums, pitted. Bake in 2 identical forms 20 X24 cm
Ingredients
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Butter
250 g
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Sugar
250 g
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Leavening agent
1.5 tsp
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Chicken egg
5 piece
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Vanilla
1 g
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Flour
350 g
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Lemon peel
1 tsp
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Apple
1 kg
Cooking
Beat together the butter, sugar, vanilla sugar and eggs. Mix the sifted flour and baking powder. Gradually add the flour and knead the dough. I did it all with a mixer. The batter is a creamy consistency.
Of the form to lay baking paper so that an overhang is created, it is very easy to release the cake.
Add the apples (plums) to the dough and stir with a spatula.
Place the dough in shape.
Bake in pre-heated to 190-200 degrees C oven for 40-45 minutes until Golden brown. Allow to cool and lift the edges of the paper to release from the mold.
Cut into portions and sprinkle with powdered sugar. With apples.
With plum.
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