Description
Tasty and fast.
Ingredients
-
Spaghetti
450 g
-
Pepper
1 piece
-
Carrots
1 piece
-
Brisket
200 g
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Garlic
2 tooth
-
Soy sauce
50 ml
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Vegetable oil
Cooking
Boil spaghetti. Julienne cut peppers, carrots and brisket. Garlic finely chop.
In sunflower oil to fry the vegetables on high heat, stirring occasionally, about 10-15 minutes. Add the garlic and soy sauce.
All mix and fry for a few minutes.
Add spaghetti and stir.
Keep under cover for about 3-5 minutes and the dish is ready. Bon appetit!
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