Description
I want to share, or to remind the cooks - that's meat, stewed in their own, and vegetable juice. The flavor of this dish very, very reminiscent of summer, because in summer we use fresh vegetables more often when preparing meals. Mainly here, the Bulgarian pepper. So, fans, come visit!!!
Ingredients
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Meat
1 kg
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Pepper
10 piece
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Onion
3 piece
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Tomato
4 piece
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Greens
1 coup
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Butter
80 g
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Spices
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Salt
1 tsp
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Soy sauce
1 Tbsp
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Black pepper
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Water
300 ml
Cooking
Prepared meat cut krupanski slices across the grain. Pour soy sauce, sprinkle with spices, mix well, leave for 10 minutes.
Onion slice such that the average thickness of the slices.
Meat on a dry hot frying pan (without oil), immediately reduce the heat to below medium, add the onions, pour cold water and simmer until the liquid evaporates, stirring occasionally.
Ripe juicy tomatoes cut into slices. The skin is not removed, it will not prevent brand.
The onions should turn into a mush, and the meat to soak up an insane flavor!) Add tomatoes, slice of butter, pour hot water and simmer on low heat for about 10 minutes, not forgetting to stir.
And now, the time has come, aromatic pepper! We cut it into strips. Suggest to use multi-colored peppers - affects the taste, aroma, and appetizing appearance, of course.
Add the pepper to the frying pan with the remaining ingredients, season with salt, stir and simmer another 10 minutes.
Good bunch of fresh aromatic herbs to chop krupenko.
Meat with pepper, sprinkle with herbs, turn off the heat, cover and let stand 7-10 minutes. Very soft, incredibly flavorful and delicious meat. :-) You can eat as a separate dish with some bread, but with a side dish that would be great! It turns out, a great sauce). Very tasty with buckwheat, boiled with spices). Bon appetit! O:-)
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