Zucchini wash, cut off the skin, remove the seeds and grate (I used a grater for the "carrots in Korean"). Carrots wash, peel and also grate. Mix carrots and zucchini, season with salt, stir, let stand for a few minutes and squeeze well juice. After pressing add 2 eggs, spices, herbs, flour, stir. At this time, put in warm oven. On the same grater to grate cheese. From the resulting mixture make the form of large pancakes and put them on a baking sheet (oil daub did not, put baking paper - it is well excess moisture and absorbs fat) and add cheese.

Put it into the preheated oven for 25-30 minutes at a temperature of 180*C. the Finished pancakes season with sour cream or mushroom sauce and serve in any way, although hot they are much tastier. Bon appetit!