Step-by-step photos do not do as put was not going. But liked the result so much that decided to share. So, wash several times in cold water rice (until the water is clear). Directly into the pot or cauldron, where it will boil the rice, pour oil, let it heat up and add the rice, sesame seeds, cinnamon and turmeric. Fry, stirring constantly, about 5 minutes. Pour the rice with water, add salt and pepper to taste, close the lid and forget it for 15 min. after this time open, check the readiness and the need to add water (I was all ready), closed again with a lid and allow to stand for 15 min. Then razryhlitel with a fork, pour and enjoy. I really liked this dish a light spicy aroma of cinnamon, tenderness and softness of the crispy rice combined with the crunchy sesame seed.

Was served on the table with pork ribs - a very good combination.