Description
The dish turns out tender, soft, with a slight sweet aftertaste.
Ingredients
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Chicken fillet
600 g
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Crab sticks
300 g
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Pepper
1 piece
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Onion
1 piece
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Tomato paste
3 tsp
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Seasoning
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Vegetable oil
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Salt
Cooking
Chicken cut into pieces (about 2x2 cm). Sprinkle with seasoning for chicken. Send to fry in a pan with butter. I recommend to use seasoning no flavour enhancer - monosodium glutamate!!! It is not enough bad, and even makes the taste artificial.
Finely slice the onion. Send fried. In parallel, stir the chicken.
Spare the pepper from the core and also finely chop. Send to the onions.
Cut into cubes crab sticks. To send to the chicken. Immediately turn down the heat. Crab sticks should only be heated.
When peppers are soft, add the tomato paste, salt and seasoning for chicken. Pour some water.
After a couple of minute onions with pepper and tomato paste to put it into the chicken. Stir, cover, and simmer on low heat for 5 minutes. All ready.
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