Description
Tender, very tasty burgers.
Ingredients
-
Figure
200 g
-
Spices
-
Dill
-
Flour
1 Tbsp
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Chicken egg
4 piece
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Tomato paste
-
Water
100 ml
Cooking
Boil the rice, mix it with flour, ground black pepper and eggs.
Tablespoon to put the cutlets on the pan and fry until Golden brown.
Prepare the sauce.
Finely chop the dill. Boil water in it add the tomato paste and mix well, cook for 1 minute. Remove from heat, add spices and dill.
Bon appetit!
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