The cake batter. Whipped eggs with sugar in a blender, added a bit of salt. In the same bowl and poured the warm milk (see for yourself - it will be 1 litre or slightly less) put flour, baking powder, vanilla, and messed it up. Poured the oil and then whipped with a mixer. The density of the dough turned out like batter (well, maybe a little thicker).

Poured the batter into the molds. Form of grease is not necessary. We received 24 pieces.

For the filling, used apples, lingonberry jam and cheese.

Toppings - a slice of Apple and a teaspoon of jam (for each cupcake).

And here I used 200 g sweet cottage cheese with raisins. Put the form with the dough in the preheated oven for 25 minutes at 200 degrees.

The cupcakes turned out beautiful and soft.

Out of shape they were taken out easily, hot. On the edges I did with a knife.

Came from work in the evening tired. Dinner I was not expecting. My men probably decided to put me on a diet. And I went to bed at 20.30. 22 hours arose from the fact that he wanted to have. Quickly make the batter (15-20 minutes). While preparing dough, the oven warmed up. Pour into forms the dough and after some 25 minutes, was eating their cupcakes... Came from one son to the kitchen, followed by the second one. "Well, you're the mommy and dieese, sit and stuff down here in one person, if not for the smell, we would not know that the cakes had."

The cupcakes are soft, moderately sweet. Patience was not as wanted to try them, so even the dust is not sprinkled.

Wait until the cupcakes cooled, I have not enough patience. And these, I immediately after baking, eat with cold milk... Sleep I was so good that in the morning I arrived an hour early.

Muffins and on the third day was to look and taste like the first day of baking. I noticed if you cook quickly, and without hesitation, all the food turns out very tasty.