Description

Rice cake with cottage cheese
To prepare this delicious cake is not very difficult — you will need: your desire, simple ingredients and a little time. And finally — rich cake can be a second dish on your Desk or a great appetizer.

Ingredients

  • Figure

    100 g

  • Cheese

    150 g

  • Chicken egg

    3 piece

  • Butter

    45 g

  • Cheese

    50 g

  • Green onions

    50 g

  • Vegetable oil

  • Black pepper

  • Salt

Cooking

step-0
Rice (Aquatica Color Mix) to boil, following the instructions on the package. Cool.
step-1
Green onions finely chop. Butter to melt. To the cooled rice add 1 egg, half the scallions and 1 tbsp melted butter, salt and pepper. Mix well.
step-2
Add 50g of cream cheese, mix well.
step-3
Baking dish (d=22 cm), preferably separable, well-lubricated with vegetable oil, evenly distribute the rice dough on the bottom and sides and refrigerate.
step-4
Prepare the stuffing. Combine remaining ingredients: eggs, onion, oil. Season with salt and pepper. Cheese to grate and add 1/3 of the filling. Mix well.
step-5
The form with the dough, remove from refrigerator, put the cheese filling, sprinkle the remaining cheese. Bake pie in preheated oven (180 C) for about 30-40 minutes.
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