Preparing cupcakes is very simple. If you have a food processor or blender, all the cooking test will not take you ten minutes. First, beat eggs with sugar until smooth white foam.

Add a pinch of salt, 2 teaspoons of baking powder. Stir. You can also, at your request, add vanilla. I do not add.

Pour the yogurt, mix well. I was taking kefir instead of a children's dairy mix, it is watery, so take 250 ml and 200 ml (just one packet).

Gradually add the semolina while stirring. Quickly stir. If you have the dough turned out runny, don't be alarmed and don't add. When baking all of the liquid will absorb the semolina.

Molds grease with vegetable oil, to nothing stuck.

As semolina have mostly settled on the bottom, the dough is poured into molds with a spoon, getting her from the bottom. Evenly distribute the batter in all the cups. I pointed out the amount of ingredients for about 12 standard molds.

Well here we come to the most interesting: to our "surprise" ))) Wash dried fruits and put one in each mould with batter. During baking the dough rises slightly and closed protruding edge lying in this dried fruit. In the finished muffins will be very difficult to guess what it is ))) then he and surprise ;-) I put in half of the muffins dried apricots in the other half of the prunes. My family say that dried apricot is delicious, and I equally like them and others...

Put the muffins in a preheated to about 170 degrees oven. Bake for 40 minutes. As ovens are all different, we suggest that first time to watch the baking process in order to adjust the cooking temperature.

Decorate, if desired, sprinkled with powdered sugar. And Bon appetit!!!