This is a wonderful dough, just the wand. It is elementary to prepare, probably, and 10 minutes a lot... and the result is incredible with both soft and crisp, layered and delicious. No need to Skive, to roll out, don't need a lot of movements. Just all mixed in turn, and sent in the fridge. If you are going to cook something for several days, it is perfectly stored in the package in the refrigerator if you prepare for the future, you can send in the freezer. Another plus of it is that the ingredients are approximate, sour cream well model for yogurt or sour milk, we pour the flour if a little sticky. Fat also use any or combine, you can take the margarine, butter, lard, whatever. Rolled very easy since the dough is soft and elastic. This rule you will puff the reeds with caramel crust, 4 pan. My friend was preparing kurnik from this test and said that never again and will not cook with the purchase, it turned out much tastier. Recipe of my mom's cooking notebook, for which many thanks to her.