This is a wonderful dough, just the wand. It is elementary to prepare, probably, and 10 minutes a lot... and the result is incredible with both soft and crisp, layered and delicious. No need to Skive, to roll out, don't need a lot of movements. Just all mixed in turn, and sent in the fridge. If you are going to cook something for several days, it is perfectly stored in the package in the refrigerator if you prepare for the future, you can send in the freezer. Another plus of it is that the ingredients are approximate, sour cream well model for yogurt or sour milk, we pour the flour if a little sticky. Fat also use any or combine, you can take the margarine, butter, lard, whatever. Rolled very easy since the dough is soft and elastic. This rule you will puff the reeds with caramel crust, 4 pan. My friend was preparing kurnik from this test and said that never again and will not cook with the purchase, it turned out much tastier. Recipe of my mom's cooking notebook, for which many thanks to her.
The flour sent margarine, or butter, you can take 100 g of each product. Turn all into crumbs, it is done pretty fast hands.
Then add the egg yolk and sour cream, or yogurt, that is.
Knead the dough. The dough should be elastic and not rigid, easy to roll out if the dough much cool, add the yogurt (sour cream, yogurt), if sticky, add some flour and keep in mind that after hardening it will become steeper. Put into the fridge. Our dough is ready.
I love to cook cookies, pies, anything. Let's prepare together the most delicious cookies, which can only be, that melts in your mouth, and the caramel crust is so nice crunches...
Just cut off a piece of dough and roll out, use pizza cutter cut into triangles and diamonds. If thinner, there will be fewer layers if thicker, then more layers
Separately in a bowl and sent the remainder of the protein from the test and separately the sugar, about a Cup.
Baking sheet sprinkle with flour and dip each triangle into protein, and then in sugar, on one side and dry-side down, laid on a baking sheet, to sugar was on top. This rule test 4 turns of the pan of cookies. Bake until Golden brown at 180C.
Here we get such delicious snacks. Bon appetit!
That's the kind of layered...