Description
This aromatic and delicious cake I want to present as a surprise, gratitude, and gift of a wonderful girl, a wonderful cook, an interesting conversationalist, my tarasca - the Official Santa Claus - Olya YOKA... I hope that my modest gift will delight her and bring a little warmth, as did her wonderful gifts!
Ingredients
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Butter
170 g
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Brown sugar
170 g
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Honey
1 Tbsp
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Chicken egg
2 piece
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Ginger
1 slice
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Soda
0.5 tsp
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Flour
120 g
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Cream
100 ml
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Cards
100 g
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Black tea
100 ml
Cooking
First, prepare the figs. Brew strong black tea.
The dates we will cut slices and pour some hot tea for 10 minutes. Let configure themselves.
Ginger root finely cut.
Let the butter thaw at room temperature. Cut in small pieces.
Add cane sugar. Well we shake up air condition.
Enter the eggs one by one and add the honey.
Dates, recline on a sieve and allow to drain tea. The liquid we don't need it just to drink - very tasty!
Input the dry component of the flour, baking soda and powdered ginger in the dough. Added dates. All mix well with silicone spatula.
Spread the batter in the cake pan, which was pre-vystelit baking paper. Sent in a preheated 180 degree oven for 45-50 minutes. Be guided by your oven. Readiness check wooden torch. It should be dry when you puncture in the middle of the cupcake.
While the cake is baked prepare the sauce. Boil the cream with sugar and boil for 7-8 minutes. Do not forget to stir to prevent them from burning the cream. Set aside and let cool slightly. Add the butter and stir until dissolved and smooth.
The sauce is ready! Pour it into a convenient bowl for feeding.
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