Description
The soft fragrant coffee Cup I want to give Olga (suliko 2002) - it's always a pleasure to see her fervent girl (avatar) in their recipes and diaries! Olga, my dear, happy holiday!!!
Ingredients
-
Butter
125 g
-
Brown sugar
125 g
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Chicken egg
2 piece
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Essence
1 Tbsp
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Flour
125 g
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Leavening agent
1 tsp
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Water
45 ml
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Brown sugar
125 g
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Cream
75 ml
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Cream
100 ml
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Coffee natural
1 cup
Cooking
Brown sugar ( I have a universal TM Mistral), beat very soft butter
Mix the eggs with the coffee essence (I have my own production http://www.povarenok .ru/recipes/show/874 74/)
Mix the oil and egg mixture, whisk.
Sift flour and baking powder,
Add to the liquid ingredients, stir well.
Arrange in cups, filling 3/4.
Place cups in a water bath - a container of hot water and put in a preheated 180 degree oven.
After 20-25 minutes, the cups pulled from the water, turn off the heat and put them back in the oven for 15-20 minutes.
Prepare sauce: mix water and sugar, bring to a boil
Pour in the warmed cream. Thoroughly stir, let cool a bit.
Cover with the sauce completely cooled cups.
Decorate with whipped cream, enjoy a delicious delicate cupcakes, washing them down with a warming real Irish coffee (http://www.povareno k.ru/recipes/show/99 031/).
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