Description

Curd-lemon cupcakes with a chocolate drop
Recipe found on the Internet. Thank you for it author: Elena H. of Course the recipe has changed a little for themselves and adapted the preparation of the test under HP. In my family all are well, the cupcakes just fell in love. Can also be prepared in the form of mini-cupcakes. I advise everyone!

Ingredients

  • Butter

    100 g

  • Sugar

    100 g

  • Chicken egg

    2 piece

  • Vanilla sugar

    1 pack

  • Cheese

    100 g

  • Flour

    150 g

  • Leavening agent

    1.5 tsp

  • Lemon

    1 piece

  • Dark chocolate

    30 g

  • Salt

Cooking

step-0
The yolks separated from the proteins
step-1
Separately, break the yolks with sugar and vanilla sugar. The author offered to take 150 g of sugar, but I prefer not very sweet. Moreover, to the original receta I added the chocolate.
step-2
Fill the yolks with the sugar in a bowl game.
step-3
Clean out the lemon zest.
step-4
Lemon juice squeezed into a bowl game.
step-5
This same zest.
step-6
Butter cut into flakes and put into HP
step-7
Cheese triturated through a sieve
step-8
And is also sent to HP.
step-9
Now it is the turn of flour and baking powder. In my CP (as I wrote many times) it's not "Fresh dough", so I put on the "dough" on and off in 15 minutes.
step-10
While kneaded the dough, bring down the whites with a pinch of salt.
step-11
Those who do not have CP can prepare the dough by hand. First, tono also confusing the yolks with the sugar, then add all the ingredients at a time, continuing to whisk. Flour mixed with baking powder and gradually introduced into the mass, beating with a mixer, a kneader or whisk.
step-12
Enter proteins in the dough and carefully mix up.
step-13
This technique makes the dough incredibly airy.
step-14
Chocolate chop with a knife, but without fanaticism.
step-15
Fill in the form about a third, put a bit of chocolate.
step-16
Add on top of another test. Molds should be filled about 3/4 full. I got 10 standard size muffins.
step-17
Bought these here a little formochki and decided to cook this recipe for mini-cupcakes.
step-18
Trouble, certainly had, but the result was worth it. Bake in the oven at 180-200 degrees. Standard cupcakes it took me 35 minutes, and sakkaki 25 minutes. You will be guided through the oven, checking the readiness of wooden stick.
step-19
Bon appetit!
step-20
The cupcakes are very nice structure and a bright lemon flavor.
step-21
Just perfect with morning coffee. Bon appetit!
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