Description
This dish of Turkish cuisine, which I recently saw in a television programme. The recipe is very intrigued by his stuffing, and I decided to try. The result... my whole family eats for both cheeks, as much for the ears squeaked))) Try it and you!!!
Ingredients
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Flour
3 cup
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Chicken egg
3 piece
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Vegetable oil
1 Tbsp
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Milk
200 ml
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Salt
-
Onion
1 piece
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Spinach
200 g
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Coconut shavings
1 Tbsp
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Vegetable oil
Cooking
Onions finely cut and fry in vegetable oil until transparent.
To the onions add the chopped spinach, I had frozen, slightly put out.
Add salt and coconut, slightly damp.
Sift the flour, in the middle of the slides to make the hole add eggs, salt, vegetable oil and vimosewa little by little introduce milk until the dough becomes thick, like dumplings.
Divide the dough into several parts. One piece roll into a ball, then rolling pin roll into a thin layer, grease it with vegetable oil.
Top evenly put the stuffing.
Roll roll, put on greased baking sheet. On top of the cake grease with vegetable oil.
Bake in the oven at 200-220 degrees until done. You can make different stuffing: boil the potatoes, mash well and add the chopped greens (dill, parsley, mint, green onion).
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