Homemade scones with cranberry stuffing

Description

Homemade scones with cranberry stuffing will please both children and adults.

Ingredients

Sugar

3 Tbsp
Butter

60 g
Salt

0.5 tsp
Vegetable oil

1 tsp
Yeast

7 g
Yolk egg

2 piece
Flour

3 cup
Milk

200 ml
Sugar

5 Tbsp
Cranberry

1 cup
Chicken egg

1 piece
Powdered sugar

Cooking

In a bowl add warm milk (200 ml), melted butter (60 gr.), add 1 teaspoon of vegetable oil, add sugar (3 tablespoons).

Next, add the package of granular yeast (7 gr.), Blend until smooth.

The mixture is left for a few minutes to dissolve yeast. After some time on the surface of the mixture of a cap of small bubbles.

In the prepared mixture add 2 egg yolks, salt (1/2 tsp). The mixture again and whisk. Then add the total amount of flour (3 cups). Knead the dough. The capacity with the dough cover with a towel or cling film and put in a warm place to rise.

After the first rise punch down the dough and put to rise again. You can then begin cutting rolls.

Cranberries wash.

Wipe cranberries (1 Cup) pestle through a metal sieve to remove the cover shells and the peduncle.

Next, add in mashed cranberries sugar (5 tablespoons), put on a slow fire. Cranberry puree boil until lightly thickened.

Roll the dough to a thickness of about 5 mm., add to the batter cranberry sauce, spread evenly with a spatula cooking.

Folded the dough three times.

Cut into strips.

Twist cavity in the form of spirals, to connect in a ring. New rolls put on a baking tray, covered with baking paper, put on for proofing for 20-30 minutes Longer than the buns, brush with beaten egg and send in a preheated oven for baking, bake at t180-190S. I want to note that the temperature and the cooking time everyone chooses their own, focusing on the capabilities of your oven.