Description
Tender juicy dessert with red currants.
Ingredients
-
Bread
250 g
-
Red currants
400 g
-
Cheese
300 g
-
Sugar
170 g
-
Chicken egg
1 piece
-
Vanilla sugar
1 pack
Cooking
With black bread to cut the crust, flesh cut into small cubes. Currants washed, give water to drain completely and to separate the berries from the twigs.
Curd grind with 100 g sugar, egg and vanilla sugar.
At the bottom of the high form to put the currants and sprinkle with remaining sugar.
Sprinkle half of cheese on a bread cubes.
Bread - the remaining cheese, garnish as desired. Cover the form with cling film and put for 30 minutes in the refrigerator.
You can eat!!! BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.