milk, butter and honey to keep on a water bath for 5 minutes. cool slightly, add 1 tbsp. sugar, egg, and again for 5 minutes in a water bath. cool slightly, add cocoa 1 tsp. slaked soda, flour and knead the dough. it is necessary that the dough was warm, so it is best to knead. roll out on a floured table. cut round cakes. bake at 160-180*C (320-350*F) for 5-10 minutes. the dough to roll out thinly.

cream: milk to boil, add the flour, eggs, vanilla - cool. then add the previously softened butter and sugar. beat first on low speed and then on a large. smeared each cake, top with cream or fondant to decorate. Fudge "chocolate glaze": 100 g icing sugar 2 tbsp cocoa 2 tbsp hot water 2 tablespoons butter mix cocoa and powdered sugar, add hot water, melted butter, all mix well until smooth. DECORATE ACCORDING TO YOUR TASTE. this recipe says how to do it without the decorations, I decorated for a boy, top are pinetochki with meringue.