Description
Muffins with berries - a win-win baking tea. Quick and easy to prepare, fruit muffins to be on the shoulder even novice mistress. To cook them is not difficult, and how they are good with tea or coffee!
Ingredients
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Berry sauce
12 tsp
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Flour
250 g
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Yogurt
200 g
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Sugar
130 g
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Butter
100 g
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Chicken egg
2 piece
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Berry
100 g
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Potato starch
1 Tbsp
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Vanilla sugar
1 pack
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Leavening agent
1 pack
Cooking
Ingredients for making muffins.
Mix flour mixture:sifted flour, baking powder, vanilla sugar.
In a bowl beat soft butter with sugar,
stir in the eggs one by one
add the yogurt and whip the mass with a mixer.
To combine the flour and yoghurt mixture, mix well to avoid lumps. The dough will be like thick cream.
Turn on the oven at 180 C and prepare the muffin molds - 12 PCs If mold silicone, then grease is not necessary. The dough is spread out on 2/3 of the volume cells. To put in each cell 5-6 berries, dusted in starch and put the ramekins in a preheated oven for 20 minutes.
The finished muffins to cool on the grill, cover with cranberry sauce, previously a little warmed. Or a teaspoon to make a small indentation in the muffin and fill with cranberry sauce. Muffins are ready!
Muffins turned out with a pleasant, sweet, slightly tart acidity. Such cakes are perfect for a family tea party! Enjoy your tea!
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