Tomato bread with cheese and cumin

Description

Try to bake this tasty tomato bread with cheese and cumin.

Ingredients

Tomato juice

250 ml
Yeast

1.5 tsp
Flour

2.5 cup
Vegetable oil

3 Tbsp
Sugar

1 Tbsp
Salt

1.5 tsp
Green onions
Dill
Cheese

250 g
Cumin

Cooking

Warm the tomato juice, add sugar, yeast and stir. Put in a warm place until frothy. I have a glass 210 ml.

Sift 2 stack. flour, add salt and make a hole.

Pour tomato mix, vegetable oil, all mix

And knead a soft dough. Cover the dough with a towel and place in a warm place until increase in volume in 2-3 times.

Roll approached the dough to a thickness of ~1 cm Sprinkle with grated on medium grater cheese

And finely chopped greens.

Roll the seam to the roll and twist in a circle.

Put loaf in greased with vegetable oil form. I have silicone molds and put in a warm place. Give bread to come. Then grease on top of the bread with vegetable oil and sprinkle with cumin. Bake the bread in a preheated 180 C oven for ~ 40, ready to test a sharp wooden stick. Bon appetit!

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