Roasted hazelnuts will peel and chop in a blender into fine crumbs.

The chocolate and butter melt in any convenient way: just on the stove in a water bath or in the microwave. Thoroughly mix and set aside until the mixture has cooled down a bit.

Whisk the egg yolks with the white sugar until dissolved last.

Combine the yolk-sugar mixture with the chocolate-oil mass.

There also send nutty crumb.

Now it's time to whisk the egg whites until fluffy mass. For novice chefs will explain that it is not enough beaten egg whites will make the cake in the sole. Too whipped and turn into something indigestible, with the separated liquid. Guided by the photos, that's how they should look.

Gradually beat in the beaten egg whites into the chocolate batter. And the old woman is proruha, this step I didn't photograph. Then spread the batter in a greased and sprinkled with sugar shape with a diameter of 23 cm. the sides of the mold oil is not necessary, our dough without baking powder and will climb, clinging to the sides of the form, respectively, they (rim) should not be oily. Spread the raspberries over the dough, leaving a part for decoration. I baked the pie for 45 minutes at 180 degrees.

The cooled cake out of the shape by drawing a knife along the edge. Inside it needs to be grilled, but remain slightly damp. Decorate with raspberries and powdered sugar.

Cut a piece of...

Served with vanilla ice-cream.

Bon appetit! I hope You will be satisfied.