Austrian strudel

Description

This recipe found on the Internet. I wanted something new to cook with cheese. I liked the result, households are also satisfied. I hope you will like!

Ingredients

Cheese

500 g
Flour

400 g
Yolk egg

4 piece
Sugar

100 g
Salt

0.25 tsp
Apple

4 piece
Cinnamon
Vegetable oil

Cooking

In curd add the egg yolks, sugar, salt.

Then add the flour and stir. Put in refrigerator for 2 hours.

Apples clean, cut into cubes and add cinnamon. The sugar in apples, I do not add, I like it a little sour.

Roll the dough on parchment paper in a thin layer and put on him the filling. Gently roll, put on baking pan and anoint it with vegetable oil so that the strudel was not dry.