Description
The bread is extremely flavorful and delicious.
Ingredients
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Flour
300 g
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Flour
180 g
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Water
320 ml
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Dark beer
100 ml
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
10 g
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Malt
2 Tbsp
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Cumin
-
Vegetable oil
3 Tbsp
Cooking
We will need: Flour of wheat and rye, sugar Mistral, malt, yeast, salt, cumin, dark beer, boiling water.
Malt brewed with boiling water, stir and allow to cool completely. Combine all ingredients for the dough in the bowl of a food processor, add tea leaves, rye, knead the dough for 10 minutes until elastic. Dough consistency is very soft, on the bottom of the bowl greasy, stick to hands.
Cover the bowl and put in the proofing in a warm place for about an hour.
After the dough rises to press down him and give him to rise again until doubled.
Moldable bread, sprinkle with cumin and spread on a greased baking sheet or in a form. (I baked in a round form).
Turn on the oven at 220-230 ° C. after 10-15 minutes, turn down the gas temperature to 180-190*C, then another to 170-160*C and bake the bread until cooked, readiness check wooden skewer. Ready bread put on the grill until cool.
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