Description
Delicious peanut cookies, soft, crumbly and tender.
Ingredients
-
Flour
250 g
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Butter
150 g
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Powdered sugar
50 g
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Yolk egg
1 piece
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Milk
1 Tbsp
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Nuts
100 g
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Vanilla sugar
1 pack
Cooking
Grind nuts in a blender into fine crumbs.
To the flour add the very soft butter.
Add the vanilla sugar and powdered sugar.
Grind the dough with your hands into crumbs.
Add the yolk and milk.
Add nuts.
Knead the soft homogeneous dough.
Molded from dough biscuits of any shape. Put on a baking tray lined with parchment. Bake at 180C, for about 15-20 minutes, until light Golden brown.
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