RUB the eggs with sugar. Add the zest, a spoonful of sour cream, 100 ml of vegetable oil without smell. Stir in pumpkin puree. Puree is better to make your own from boiled or baked pumpkin.

Separately mix flour with baking powder, soda, salt, vanilla and 1 tsp of the spice mixture. Add flour mixture to egg-pumpkin, mix well. Add the apples, cut into small cubes, and fresh cranberries. Careful not to crush the berries, mix well.

From dough to bake two Korzh. Need form 22 cm in diameter. Cakes are baked in a pre heated oven at 180 degrees for approximately 15 minutes or slightly more. You need to focus on your oven. Cakes to cool, if desired, they can be cut in two in. Cool.

For the cream mix the sour cream (200-250 g) and 2-4 tbsp of powdered sugar. Don't whip, the cream was not liquid! Add a dash of vanilla. Oil cream one cake, put the second and coat the sides of the cake. Top with melted white chocolate (60 g + 2 tbsp milk). Decorate as desired (for example, figures from the mastic). The sides of the cake you can sprinkle crumbs from scraps obtained after alignment of the layers.