Description

Gingerbread Magic forest
These cakes will appeal to the whole family and children will bring a lot of fun, especially if they participated in the design. The recipe will be useful for those who want to make a gingerbread Christmas houses, because the dough holds its shape well. For the recipe thanks cook ALF. Special thanks to TM "Mistral" for the fact that cane sugar gave the dough more flavor. I did half the rules, so any grandiose plans safely multiply the ingredients by half. Since gingerbread was made for a children's party, I didn't put in the dough ground pepper, and there he would be OK. Cooking time is very approximate, as I have not included the time on the maturation of the dough, the drying of the icing, the manufacture of small parts. Rather, it reflects just work with the dough. But in the end, because you can just cut out the shapes of some figures and bake them! Also go out with a BANG.

Ingredients

  • Honey

    250 g

  • Brown sugar

    250 g

  • Chicken egg

    1 piece

  • Margarine

    150 g

  • Leavening agent

    1 tsp

  • Rum

    1 Tbsp

  • Cinnamon

    1 tsp

  • Cardamom

    1 pinch

  • Carnation

    1 pinch

  • Ginger

    1 pinch

  • Vanilla sugar

    1 pack

  • Lemon peel

    1 tsp

  • Flour

    625 g

  • Mastic

    100 g

  • The food dye

    1 g

Cooking

step-0
In a bowl put the margarine and the sugar to start to melt on low heat.
step-1
Add the honey and melt the entire mixture to a liquid state.
step-2
Until the mixture is slightly cooled, in another bowl combine all dry ingredients.
step-3
In a cooled to lukewarm honey mixture to enter the egg and rum and mix thoroughly.
step-4
Add half of the flour and stir, then the rest of the flour to enter in parts, because it may need less. The dough will be quite sticky and soft. It is necessary to knead for about 15 minutes!
step-5
Wrap the dough with cling film and put in the fridge at least overnight. All the charm of this test is that the longer it lies in the cold, the better.
step-6
Roll the dough in thickness of 4-5 mm and cut in suitable molds. Bake at 170 degrees for 12 minutes until light brown colour.
step-7
And then we need to unleash the imagination! To prepare the colored fondant and icing, using a drop of dye. To make blanks for decoration of cakes.
step-8
And most interesting to create and invent! Forest fairy!
step-9
I got this:
step-10
And here it is:
step-11
And so:
step-12
Well, and the overall composition. Bon appetit!
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