Description
Recently on TV they say often about Jerusalem artichokes, so I decided to see what this "beast" and what it eats. Islamic if anyone wants to try it, you may need a prescription.
Ingredients
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Jerusalem artichoke
500 g
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Onion
2 piece
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Carrots
3 piece
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Bacon
250 g
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Broth
250 ml
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Cream
125 ml
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Cheese
100 g
Cooking
If anyone is interested to know a little more about the healing properties of Jerusalem artichoke: http://www.stgetman.narod.ru/topinambur.html or http://ru.wikipedia.orgwiki%D0%A2%D0%BE%D0%BF%D0%B8%D0%BD%D0%B0%D0%BC%D0%B1%D1%83%D1%80
Onion and bacon into. Take the pan that you can then put in the oven. The onions and bacon and fry a little, add nashinkovanaya carrots and gently then.
Put the sliced Jerusalem artichokes, pour in the stock and cream, bring to boil and diminished the fire to extinguish 20 minutes. Sprinkle with cheese and place in oven at 180*C until everything is appetizing not browned. Nice ........
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