Description
Once in a cafe I tried a very tasty kebab and decided to recreate this dish. Since the recipe I didn't know decided to play it purely on taste, and the result I liked. Unfortunately, the opportunity to roast on the coals in the moment, but nothing in the pan is also very tasty!
Ingredients
-
Pork
1 kg
-
Onion
3 piece
-
Dill
0.5 coup
-
Khmeli-suneli
1.5 tsp
-
Spices
-
Chicken egg
1 piece
Cooking
Meat mince, onion and dill finely chop. Add the egg, salt, pepper, Khmeli-suneli (I have a natural, I put 1-1,5 teaspoon of store may need a little more, you need to look to taste). Mix well.
From the resulting meat formed small sausages and fry them on both sides until Golden brown. (If possible, it is better to fry on the coals strung the meat on skewers or put on the grill).
Served with pickled onions and fresh vegetables.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.