Description
Roll with leek and cheese. A delicate creamy taste.
Ingredients
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Minced meat
1 kg
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Leeks
500 g
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Cheese
200 g
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Onion
-
Bread crumbs
1 handful
Cooking
The breadcrumbs soak in milk. Leek cut and fry in vegetable oil, cool slightly and mix with cheese. Ground beef, salt, pepper, breadcrumbs and finely grated or minced onion to mix.
On the table to put plastic wrap and spread the stuffing, put the stuffing and use the film to roll it up
Sprinkle on all sides with dry onion, puncture a few small holes to burst, well and in the oven in the sun for 40 minutes
If necessary, cover with foil to keep from burning.
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