Description
I suggest to try a sweet pastry with pumpkin puree. Loved the idea of forming such rolls, which I came across on a Japanese cooking website. Can these scones be formed from Your favorite dough for rolls.
Ingredients
-
Pumpkin
200 g
-
Flour
300 g
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Yeast
1.5 tsp
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Salt
0.3 tsp
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Honey
30 g
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Milk
50 ml
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Butter
40 g
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Sugar
40 g
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Vegetable oil
1 tsp
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Powdered sugar
15 g
Cooking
Pumpkin my, clean from rind, remove seeds.
On a dry baking sheet bake the pumpkin in the oven at a temperature of 230-240 degrees for about 15-20 minutes. Cut away the burnt film, if such was formed.
Cut the pumpkin into small pieces,
Grind using a blender. To prepare the rolls we will need 200 grams of pumpkin puree.
Prepare the dough. I knead the dough using the bread machine, but You can knead the dough in the usual way. In the bucket of a bread machine pour the milk and add yeast, leave for 5-10 minutes (I want to draw attention to the fact that milk first take 30 ml, if necessary, when kneading the dough, add more because the amount of milk needed depends on the variety of pumpkin).
Add the sifted flour, sugar, salt, softened butter, honey (if honey is thick, you can slightly heat it in the microwave), pumpkin puree.
Put the bucket in the bread machine and turn on the mode of kneading.
When the dough get mixed up and put it in a bowl, cover with film
And leave in a warm place until it increases in volume by 2-3 times.
The dough place on the table, well Eminem.
Divide the dough into 8 equal parts, molded balls.
Cover the dough with film
And allowed to rest for 10-15 minutes.
If the dough is a little sticky to the hands when forming the rolls, be sure to pour a working table with flour. Take one piece of dough, roll out into an oval
Folded in half
On the sides make cuts, a little before reaching the end.
Sazalee the right loop over the left corner.
The left loop sazalee for the right area.
Put buns on a greased vegetable oil a baking sheet,
Cover with film and allow them to increase in volume by 2 times.
Bake the buns in the oven at a temperature of 180-190 degrees for about 15-18 minutes until a beautiful Golden color (depending on the characteristics of the oven).
Allow the scones to cool, using a strainer sprinkle with powdered sugar. Bon appétit!
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